Flavor:Smooth, and smoky with notes of plum, spice and orange blossoms
Harvest Date:April 2012
Cultivar:Yunnan Large Leaf
Delight in the smooth, smoky taste of Yiwu Raw Puerh Cake. Hailing from the Yiwu mountain in Yunnan province china, this 2012 aged raw puerh tea is brimming with rich flavor. Notes of plum, spice and orange blossoms tantalize the senses, making for a truly delicious cup of tea. Savor the unique taste of this famous area in Yunnan Province, China.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 30-60 seconds. May be infused 10 additional times.
Western Brewing:
Tea: 1 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 60 seconds. May be infused 5 additional times.
