Origin:Qianjiazhai, Zhenyuan County, Yunnan Province
Tea Master :Miss Chen Yanping
Aroma:Plums, nori, tobacco
Liquor:Amber
Flavor:Silky and fruity with notes of stone fruit, honey, and chamomile.
Harvest Date:April 15th - 20th 2013
Age of Tea Trees:100+ years old
Garden Elevation:1840 -1900 meters
Cultivar:Yunnan Big Leaf
Introducing "Wild By Nature" 2013 Qian Jia Zhai Raw Puerh Tea – an exquisite tea that encapsulates the essence of the picturesque village of Qian Jia Zhai. With its smooth, silky texture and captivating flavors, this tea transports you to the heart of a thousand family village, where nature's bounty flourishes.
Qian Jia Zhai, nestled just west of the Lancang River and about 2 hours north of Nannuo Mountain, is renowned for its pristine tea-growing conditions, and ancient wild tea trees. The fertile soil, clean air, and abundant sunlight create the perfect environment for cultivating exceptional teas. "Wild By Nature" represents the untamed beauty of this region, showcasing the raw and unadulterated essence of Puerh tea.
Crafted from carefully selected leaves, this 2013 Qian Jia Zhai Raw Puerh tea exudes a unique character that sets it apart. The infusion captivates your senses with its alluring aroma, reminiscent of stone fruits, honey, and chamomile. As you take your first sip, the tea envelops your palate in a velvety embrace, offering a harmonious blend of fruity sweetness and delicate floral undertones.
Each cup of "Wild By Nature" is a journey of discovery, as the tea gradually reveals its layers of flavor and complexity. The natural aging process has allowed the tea to develop a depth and richness that will leave you enthralled. As you indulge in this tea, you'll appreciate the masterful balance of flavors and the lingering aftertaste that leaves a subtle, yet satisfying, impression.
Whether you are an avid tea connoisseur or a curious explorer, "Wild By Nature" 2013 Qian Jia Zhai Raw Puerh tea promises an unforgettable experience. Let its smooth, silky texture transport you to the vibrant hillsides of Qian Jia Zhai, and allow its fruity notes and floral hints to awaken your senses. Savor this exceptional tea and embrace the wild essence of nature in every sip.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 30-40 seconds. May be infused 10 additional times.
Western Brewing:
Tea: 2 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 60 seconds. May be infused 5 additional times.
