This specialized tea from Taiwan is produced from the Jin Xuan cultivar. The tea Liquor brews yellowish orange, and tastes sweet with a natural elegant milk fragrance, and light notes of orchid and vanilla.
Brewing:
Tea: 5 grams per 8 ounces of water Water temperature: 194°F - 90°C Infusion length: 1-2 minutes. May be infused 3-5 additional times.
