Flavor:Malty with notes of unsweetened chocolate, black cherries and balanced spice.
Harvest Date:Autumn 2025
This Assam Oolong reveals a deeper, more contemplative expression of the region’s bold tea character. Carefully processed with partial oxidation, the leaf delivers a malty foundation layered with notes of unsweetened chocolate and ripe black cherry, finished with a gentle, balanced spice.
Structured yet smooth, this oolong bridges the richness of Assam black tea with the evolving nuance of lighter oxidation—an expressive cup shaped by season, terroir, and intentional craftsmanship.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 195°F - 90°C Length: 30 Seconds. May be steeped 3 additional times.
Western Brewing:
Tea: 2 grams per 4 ounces of water Water temperature: 195°F - 90°C Length: 1 minutes. May be steeped 2 additional times.
