Bai Ying Shan Old Tree Raw Pu-erh

If you're looking for a raw pu-erh that is truly unique, then you need to try Bai Ying Shan Old Tree Raw Pu-erh. This tea is from the Bai Ying Shan mountain in the Southwest Region of Lincang in Yunnan Province, China. Although it's not very well known, studies have shown that Bai Ying Shan is the origin of Yunnan big leaf tea varieties. This tea is made from old trees and has a rich flavor that is perfect for pu-erh tea lovers. If you're looking for a pu-erh that is unlike any other, then you need to try Bai Ying Shan Old Tree Raw Pu-erh.

Gong Fu Brewing:

Tea: 5 grams per 4 ounces of water
Water temperature: 195°F - 90°C
Infusion length: 30-60 seconds. May be infused 10 additional times.

Western Brewing:

Tea: 1 grams per 4 ounces of water
Water temperature: 195°F - 90°C
Infusion length: 60 seconds. May be infused 5 additional times.