Flavor:Balanced sweetness with notes of dark chocolate, wheat, and rose water.
Harvest Date:Spring 2025
Picking Standard :One leaf, one bud
There’s something special about a cup of tea that feels handcrafted just for you — and that’s exactly what you’ll find in our Golden Spiral Black Tea
from FengQing County in Yunnan, China.
Each leaf is carefully rolled into a delicate spiral — a beautiful mix of one bud and one leaf
— creating a tea that’s as elegant to look at as it is to drink.
When it brews, the aroma fills the air with the comforting scent of dark chocolate and malty wheat, followed by a soft, lingering hint of rose water
on the finish.
The flavor is rich, smooth, and quietly complex — the kind of cup that invites you to slow down and savor every sip.
Whether you enjoy it gong fu or western style, this loose leaf black tea
delivers a warming, cozy balance that’s hard to forget.
Gong Fu Brewing:
Tea
: 5 grams per 4 ounces of water Water temperature
: 212°F - 100°C Infusion length : 40 seconds per infusion. May be infused up to 5 times.
Western Brewing:
Tea
: 1 grams per 4 ounces of water Water temperature
: 212°F - 100°C Infusion length : 2-3 minutes per infusion. May be infused up to 3 times.
