Flavor:Very smooth and easy drinking with notes of unsweetened chocolate, dates, plum and dark bread.
Harvest Date:April & September 2022
Age of Tea Trees:150 - 400 years
Garden Elevation:2050-2100 Meters
Cultivar:Yunnan Big Leaf Old Tree
Crafted with precision and care, Ming Feng Shan Gushu Lao Cha Tao offers a transcendent tea-drinking experience. Sourced from ancient tea trees, the leaves of this tea are carefully handpicked over two harvests, ensuring the preservation of the tea's unique characteristics and flavors.
This tea is celebrated for its remarkable smoothness, making it an easy and delightful choice for tea enthusiasts. With each sip, you'll be greeted by a symphony of flavors that dance across your palate. The notes of unsweetened chocolate provide a rich and deep undertone, complemented by the sweet essence of dates and the subtle tartness of plum. As the layers unfold, hints of dark bread add a comforting warmth to the overall profile, creating a truly harmonious and well-balanced cup of tea.
Ming Feng Shan Gushu Lao Cha Tao is not just a beverage; it's a journey into the heart of Yunnan's tea culture. The distinct terroir of Ming Feng Shan imparts a unique character to the tea, capturing the essence of the region's soil, climate, and altitude. The result is a tea that embodies the true spirit of Gushu, delivering a profound and authentic tea-drinking experience.
Indulge in the refined taste of Ming Feng Shan Gushu Lao Cha Tao and elevate your tea ritual with a blend that reflects the artistry of ancient tree tea cultivation in Yunnan.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 210°F - 99°C Infusion length: 30-40 seconds. May be infused 7+ additional times.
Western Brewing:
Tea: 2 grams per 4 ounces of water Water temperature: 210°F - 99°C Infusion length: 90 seconds. May be infused 2+ additional times.
