Flavor:Fruity and malty with notes of muscatel, plum, and berries. Lingering notes of spice on the finish.
Harvest Date:Spring 2026
This rolled Himalayan oolong was produced in Jasbire, Nepal, a high-altitude mountain village and tea-producing community located in the Ilam district of eastern Nepal. Enjoy balanced fruity notes of dark stone fruit, and berries with hints of spice on the finish.
Gong Fu Brewing:
Tea
: 5 grams per 4 ounces of water Water temperature
: 180°F - 82°C Steeping length : one minute. May be steeped up to 6 times.
Western Brewing:
Tea
: 2 grams per 4 ounces of water Water temperature
: 180°F - 82°C Steeping length : 2 minutes. May be infused up to 3 times.
