There are several varieties and countries of origin of Chamomile but the best quality comes from Egypt. The sandy loam and nutrients from the Nile create perfect growing conditions. Camomile flowers have a yellow center and white petals - they almost look like a daisy. Essential oils in the flowers produce a soothing pleasant aroma and a fruity character. Camomile is derived from ancient Greek and translates as "Ground Apple" in reference to the fruity aroma.
Like many teas and herbs camomile should be consumed without the addition of milk but this does not preclude additives such as honey, lime, lemon, cinnamon etc.
Brewing:
Tea: 3.5 grams per 8 ounces of water Water temperature: 212°F - 100°C Infusion length: 3-5 minutes
