Flavor:robust with hints of green tea grassiness, oak, tobacco, coffee
Mate was first discovered by the Guaraní, a people who inhabited the region that includes southern Brazil, Paraguay and northeastern Argentina. According to legend, the plant was discovered by divine intervention. The story goes that many centuries ago, the goddesses of the Moon and Clouds decided to pay Earth a visit. They touched down in the jungle and were greeted by a vicious Yaguareté, a type of jaguar. Just as they were about to be attacked, an old man appeared out of the trees and fought off the beast saving their lives. To repay him for this heroic act, the goddesses presented the old man with a new type of plant, mate, with which he could prepare a "drink of friendship". The old man prepared the beverage for his family and from there its popularity grew, steadily becoming the drink of choice for Latin American social gatherings.
In Argentina, where mate is the national drink, it is not uncommon to see people toting calabash gourds, (the traditional container), and thermoses for rapid preparation on the go. Mate popularity has grown in North America as well. By some estimates, the drink accounts for 5% of North American hot beverage sales. Doing our part to promote this delicious beverage, we're pleased to offer organic Mate as part of our botanical collection. When infused it produces a robust cup with hints of green tea grassiness, oak, tobacco, and a faint touch of coffee.
Brewing:
Tea: 4 grams (one teaspoon) per 8 ounces of water Water temperature: 212°F - 100°C Infusion length: 3-5 minutes
