Tie Guan Yin oolong tea is produced from the Tie Guan Yin tea cultivar, and has a high plucking standard. During processing the harvested tea leaves are left outside in the evening to wither, and then brought indoors. The Zuo Qing, tossing of the leaves will be conducted at night. The following morning the semi-fermented tea leaves are fried and rolled into the traditional pellet shape. Anxi Tie Guan Yin is smooth with a distinct delicate floral aromatics and a deep aftertaste. A delicious tea to savor and enjoy over a tea session.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 25 Seconds. May be infused 6 additional times.
Western Brewing:
Tea: 1 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 2 minutes. May be infused 3 additional times.
