Flavor:Medium bodied, and sweet with notes of honey, berries, chamomile, orange peel
Harvest Date:March 25th, 2023
Garden Elevation:1300 meters
Cultivar:Yiwu Da Ye Cha
Elevate your tea experience to new heights with Mountain Nectar, a remarkable 2023 Yiwu Gua Feng Zhai Raw Puerh Tea. Crafted with precision and care, this exquisite tea offers a tantalizing fusion of flavors and aromas that will transport your senses to the serene mountains of Yiwu, where the finest puerh teas are cultivated.
The moment you open the bag of Mountain Nectar, you'll be greeted by a captivating fruity aroma that dances through the air. The fragrance is reminiscent of a lush orchard in full bloom, teasing your senses with the promise of a delightful tea experience.
Brewing Mountain Nectar unleashes a symphony of flavors that are as harmonious as they are enchanting. Each sip reveals a sweet and mellow character with distinct notes of honey that coat your palate, creating a velvety texture. As you delve deeper, you'll encounter the soothing embrace of chamomile, adding a delicate floral undertone. The zest of orange peel adds a citrusy brightness, while the subtle hints of berries provide a gentle, berry-like sweetness that lingers long after your last sip.
Mountain Nectar is sourced from the pristine Gua Feng Zhai region in Yiwu, renowned for producing some of the most sought-after puerh teas in the world. The tea leaves are meticulously harvested from ancient tea trees that have been nurtured by the region's unique microclimate and fertile soil. This terroir imparts a distinct and unrivaled Yiwu character to each leaf, ensuring that every cup of Mountain Nectar is a journey through the essence of its origin.
Experience the unparalleled beauty of Yiwu Gua Feng Zhai with every sip of Mountain Nectar. Embrace the fruity allure, indulge in the sweet notes of honey, chamomile, orange peel, and berries, and let this tea transport you to the heart of China's tea culture.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 30-40 seconds. May be infused 10 additional times.
Western Brewing:
Tea: 2 grams per 4 ounces of water Water temperature: 195°F - 90°C Infusion length: 60 seconds. May be infused 5 additional times.
