​Fuzhuan Hei Cha

Fuzhuan Cha stands as one of the most distinguished varieties of Hunan Dark Tea. In order to appreciate the significance of Fuzhuan Cha, it is imperative to establish a foundational understanding of Chinese Dark Tea.

Dark Tea belongs to the category of post-fermented teas, a distinction that sets it apart from Black Tea and Oolong Tea. While Black Tea is acknowledged as fully fermented and Oolong Tea as semi-fermented, the fermentation process in Dark Tea is unique. In the case of Black Tea and Oolong Tea, the fermentation occurs through the reaction of biochemical compounds in tea leaves under oxygen-rich conditions. In contrast, Dark Tea undergoes post-fermentation, wherein the biochemical compositions undergo transformation with the involvement of micro-organisms.

The fundamental divergence lies in the temporal aspect of fermentation. Black Tea and Oolong Tea typically undergo fermentation within a few hours, whereas the post-fermentation process of Dark Tea commences after the tea product is crafted and persists for an extended duration, ranging from months to years. This distinction underscores the intricate and prolonged nature of Dark Tea's post-fermentation, a characteristic that distinguishes it from other varieties within the realm of Chinese tea.