Bulang Gushu Raw Puerh

Looking for an exceptional pu'erh tea cake? Look no further than the 2012 Bulang Gushu Raw Puerh Cake! This medium-bodied raw pu'erh tea cake is smooth, with notes of honey, apricots, and citrus. The finish is sweet and floral, lingering pleasantly on the palate. If you're looking for a superb pu'erh tea cake, the 2012 Bulang Gushu Raw Puerh Cake is the one for you!

Gong Fu Brewing:

Tea: 5 grams per 4 ounces of water
Water temperature: 195°F - 90°C
Infusion length: 30-60 seconds. May be infused 10 additional times.

Western Brewing:

Tea: 1 grams per 4 ounces of water
Water temperature: 195°F - 90°C
Infusion length: 60 seconds. May be infused 5 additional times.