Ingredients:1st Grade, Autumn Harvest, Cut and Sift Organic Peppermint
The highest quality peppermint comes from the northwestern United States. The pure, moist mountain air of the spring and early summer growing season gives this peppermint some of the highest volatile oil counts of any member of the mint family. Peppermint is a herb and contains no caffeine. Create a spa night at home by adding a handful of peppermint leaves to your bath water.
Peppermint is believed to be a hybrid species that evolved from spearmint and watermint. However, peppermint has been around so long its genealogy is obscure. It has been reported as a stewing herb by ancient Hebrews and it has been found in 3000 year old Egyptian tombs. 2000 years ago the Japanese cultivated peppermint as a source of menthol. Peppermint tea is made from both the leaves and the flowers, and can be enjoyed hot or iced.
Brewing:
Tea: 4 grams (one teaspoon) per 8 ounces of water Water temperature: 212°F - 100°C Infusion length: 3-5 minutes
