San Ling Xi Oolong tea is produced in the high mountains of the famous Shanlixi Forest, a pine forest in Nantou County, Taiwan. This delicious loose leaf oolong tea is grown at an elevation 4,600 feet. The high elevation, cool mountain air, and foggy mornings are perfect for growing oolong tea, and developing its distinct fragrance and flavor.
These beautiful tea leaves are handpicked, lightly oxidized, rolled into a pellets, and lightly roasted. Creating notes of woody pine, and honey with a balanced floral finish.
Brewing:
Tea: 5 grams (1 teaspoon) per 8 ounces of water Water temperature: 194°F - 90°C Infusion length: 1-2 minutes. May be infused 3-5 additional times.
