Origin:Brown Mountain, Menghai County, Yunnan Province China
Liquor:Deep Red
Flavor:Full bodied and earthy with notes of dark bread, caraway seeds, dark berries, unsweetened chocolate.
Harvest Date:1997
Indulge in the rich heritage and unparalleled flavor of Menghai 1997 Shu Puerh, a distinguished masterpiece crafted in the heart of Yunnan Province, China. Processed with expertise in 1997, this exceptional tea emanates from the ancient tea trees nestled on Brown Mountain in Menghai county.
Embark on a sensory journey with every sip as you encounter the robust and full-bodied character of this esteemed brew. From the moment it touches your lips, you'll be enveloped in its earthy essence, reminiscent of the fertile soils from which it originates.
Menghai 1997 Shu Puerh unveils a harmonious symphony of flavors that dance on your palate. Delight in the distinct notes of dark bread, evoking memories of warm, freshly baked loaves. Discover hints of caraway seeds that add a subtle yet captivating spice to each infusion.
As you delve deeper into its complexity, you'll be greeted by the luscious sweetness of dark berries, their essence intertwining with the essence of the ancient trees. And just when you think you've experienced it all, the rich undertones of unsweetened chocolate emerge, leaving a lingering, satisfying finish.
This exquisite tea is a testament to the centuries-old artistry of Puerh production, encapsulating the essence of its terroir and the mastery of its craftsmen. Whether you're a seasoned connoisseur or a novice explorer, Menghai 1997 Shu Puerh promises an unparalleled tea-drinking experience that transcends time.
Gong Fu Brewing:
Tea: 5 grams per 4 ounces of water Water temperature: 210°F - 99°C Infusion length: 30-40 seconds. May be infused 7+ additional times.
Western Brewing:
Tea: 2 grams per 4 ounces of water Water temperature: 210°F - 99°C Infusion length: 90 seconds. May be infused 2+ additional times.
